gustometer (Burghart GmbH)
Structured Review

Gustometer, supplied by Burghart GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/gustometer/gustometer+burghart+gu002/pmc11979289-12-0-2
Average 90 stars, based on 1 article reviews
Images
1) Product Images from "Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults"
Article Title: Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults
Journal: Frontiers in Neuroscience
doi: 10.3389/fnins.2025.1534296
Figure Legend Snippet: Photographs of the gustometer, showing its front (A) and back (B) views.
Techniques Used:
Figure Legend Snippet: Schematic illustration of the gustometer. The front and back of the gustometer machine consists of a system of computer (A) controlled pumps (channel 1–3 for tastants, channel 4 for distilled water). The tastant solutions are contained in glass bottles (B) ; GERPs was recorded via Neuro-Audio EEG system (C) ; During testing, visual stimuli and auditory stimuli, as well as swallowing movements, were avoided. (D) The pump’s drive pulse is a pulsatile flush with a delay of approximately 1–5 ms, and the maximum pump flow rate is 0.85 mL/s.
Techniques Used:
Figure Legend Snippet: A brief comparison of the various gustometer design and GERPs data across different centers.
Techniques Used: Comparison, Control
Related Articles
Comparison:Article Title: Cerebral processing of umami: A pilot study on the effects of familiarity. Article Snippet: changes of brain activation in participants before and after they were familiarized with this Article Title: [Gustatory input affects breathing pattern: a method for objectifying of gustatory perception]. Article Snippet: Gustatory Input Aff ects Breathing Pattern: A Method for Objectifying of Gustatory Perception & Introduction: There is currently no commercial tool available to examine gustatory perception objectively.. We investigated whether early changes of breathing patterns can be evoked by gustatory stimulation, and whether there are diff erences between sweet, sour, salty and bitter stimulation.. Methods: Using a randomised design, 34 young adult subjects (15 male, 19 female; average age: 24.6 years, median: 23, minimum: 22, maximum: 33) with normal sense of taste were stimulated by supra-threshold taste solutions for approximately 6 s. A pressure sensor recorded nasal respiratory changes using LabView ® software. Control:Article Title: Cerebral processing of umami: A pilot study on the effects of familiarity. Article Snippet: changes of brain activation in participants before and after they were familiarized with this Article Title: [Gustatory input affects breathing pattern: a method for objectifying of gustatory perception]. Article Snippet: Gustatory Input Aff ects Breathing Pattern: A Method for Objectifying of Gustatory Perception & Introduction: There is currently no commercial tool available to examine gustatory perception objectively.. We investigated whether early changes of breathing patterns can be evoked by gustatory stimulation, and whether there are diff erences between sweet, sour, salty and bitter stimulation.. Methods: Using a randomised design, 34 young adult subjects (15 male, 19 female; average age: 24.6 years, median: 23, minimum: 22, maximum: 33) with normal sense of taste were stimulated by supra-threshold taste solutions for approximately 6 s. A pressure sensor recorded nasal respiratory changes using LabView ® software. |

